Bread & Butter Napa Valley Sparkling Brut Cuvée

Rich and complex aromas of green
apple, macadamia nut, and honeycomb.
The palate is full-bodied, with juicy pear,
golden apple, and quince with a savory
note that carries into a long finish.

The grapes are sourced from select
Chardonnay and Pinot Noir in the cool
Carneros growing region of Napa Valley.
Primary fermentation happens in stainless
steel tanks, with secondary fermentation
taking place in bottle in the traditional
method, with tirage bottling in January
2020.